Hot and sour and refreshing doll dish
Baby dish is the same in appearance as Chinese cabbage, but its size is only one quarter to one fifth of that of Chinese cabbage, so it is called doll dish and is planted all over the country. Rich in vitamin A, vitamin C, vitamin B, potassium, selenium and so on. Help gastrointestinal peristalsis, promote defecation, eat more in autumn and winter and have the effect of relieving dryness and diuresis. Today, I cook a hot and sour baby dish, which is hot and sour and appetizing, especially delicious. Baby dishes contain a lot of water, so you can't go into the water when frying. It is most important to stir fry more. On the other hand, frying vegetables with lard will be more fragrant and delicious. Today, I use delicious balsamic vinegar and oyster sauce, which tastes better. ?
ingredients of hot and sour doll dish
one doll dish, one teaspoon of delicious Delta oyster sauce
two teaspoons of delicious rice vinegar, one gram of salt
one teaspoon of minced garlic, a little shredded pepper
a proper amount of lard
the method of hot and sour doll dish
Step 1
Prepare a doll dish, break it, soak it in clear water for a while, and then wash it.
Step 2
Separate the roots and leaves
Step 3
Drain the leaves
Step 4
Cut a proper amount of minced garlic
Step 5
Add a proper amount of lard to the pot
Step 6
Add minced garlic
Step 7
Stir-fry shredded peppers.
Step 9
Prepare to add the vegetable leaves after stir-frying becomes soft
Step 1
Prepare to add the vegetable leaves
Step 11
Stir-fry a few times
Step 12
Cover and stew for about one minute.
Step 13
After opening the lid, stir fry a few times. At this time, the baby cabbage is washed and cooked.
step 14
add about 1g of salt and a spoonful of flavored Delta oyster sauce.
step 15
add two spoonfuls of rice vinegar.
Step 16
Stir well and serve.
Step 17
A delicious dish of baby dishes.
Step 18
Hot and sour appetizers.
Step 19
Try it quickly.
Cooking skills of hot and sour baby dishes
Are there more other ways to make hot and sour baby dishes?
Hot and sour baby dish
Moderate hot and sour, refreshing for next meal
Ingredients for hot and sour baby dish
1 baby dish (3 persons) with appropriate salt
4 dried peppers and 4 millet peppers
2 tablespoons of garlic
2 tablespoons of vinegar and 1 tablespoon of oyster sauce
Method of hot and sour baby dish
. When the oil is hot, stir fry
Step 3
Adjust the juice, and pour it in before the dish goes out
Step 4
Stir fry a few times and go out
Step 5
The delicious hot and sour baby dish is ready.