2. Chop the onion, ginger and garlic, and chop the pepper for later use.
3. Take the container and add egg white, starch, pepper and cooking wine to marinate the cut beef 10 minute. Cut the beef to a thickness of about 2 mm!
4. Blanch the rape, Flammulina velutipes and soybean sprouts and drain the water for later use.
5. Put a little oil in the pot, add ginger, garlic and dried peppers in turn, stir fry, and then stir fry the vegetables in the water until they are broken.
6. Take a container and put the fried vegetables in it until they are broken into a plate for later use.
7. Add a little oil to another pot, add ginger, garlic, millet pepper and Pixian bean paste, stir-fry red oil, add about 500 grams of water to boil, add marinated meat slices after boiling, stir while cooking, boil for another minute, then take out the meat slices and spread them on the fried dishes.
8. Pour out the soup of the sliced meat and repeat 6 steps from another pot. After the soup is boiled, pour it into the container.