1, you need to cut down the Jinhua ham in advance, and then put it in the water to clean it, remember to soak in warm water for about 2 hours, the purpose of doing this is for the next step of cleaning and leaching out the salt;

2, remember to blanch after taking it out, you can according to their own needs and preferences to decide what they need to go to cut it into what look, if it is a stew then Then cut into small pieces can be, if it is honey steamed meat is recommended to cut the thinner the better;

3, has been cut on the ham sprinkled with a layer of sugar or icing sugar or honey, and then poured on the appropriate amount of cooking wine on it.