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What are the effects of canned yellow peaches?
Effects and functions

Nourishing Yin and tonifying the kidney, generating fluids and quenching thirst, and promoting blood circulation and removing blood stasis

Canned yellow peaches are made from yellow peaches. Yellow peaches, also known as yellow peaches, which are rich in vitamin C, fiber and carotene, have the effect of nourishing yin and tonifying the kidneys, nourishing and quenching thirst, and activating blood circulation and removing blood stasis.1, nourishing yin and tonifying the kidneys: yellow peaches can replenish qi and blood and nourish yin and tonifying the kidneys, effectively improve the deficiency of qi and blood, the lungs and qi insufficiency caused by the symptoms, for the patients of prolonged illness and deficiency or fatigue, there is a good tonic effect.2, nourishing and quenching thirst: yellow peaches can moisturize the throat to remove the dryness, so that a person feels Refreshing and comfortable. If you have a dry mouth, dry eyes, lack of sleep, etc., eat some yellow peaches in moderation can promote the improvement of symptoms. 3, blood circulation and remove blood stasis: yellow peaches have blood circulation and menstruation, can replenish qi and blood, to improve the body weakness, coughing and asthma, etc., but also to ease the women's menstrual irregularities.

Precautions

Suitable for the crowd

Long-standing illness, weakness, fatigue, dry mouth

Contraindicated crowd

Internal heat, prone to sores, diabetic

Not to be eaten together

Plums, snappers

Yellow peaches should not be eaten with the plums, the two together will aggravate the fire, so that the fire Symptoms are further aggravated, which in turn causes damage to the stomach and intestines, causing blood in the stool. Canned yellow peaches should not be eaten with turtle, canned yellow peaches contain fruit acids, turtle contains protein, the combination of the two components will form substances that are not conducive to digestion, affecting the body's absorption.