How to cook steamed glutinous rice?

food

Dietary calories: 1977.5 (calories)

condiments

250 grams of glutinous rice

Methods/steps

Soak glutinous rice for three hours after washing.

Put a little butter and a proper amount of sugar into glutinous rice and stir well.

Prepare longan meat, raisins, red dates, medlar and chestnuts.

Cut the food ingredients into large pieces.

Steam in an electric stove until soft.

Spread a little butter on the bottom of the big bowl.

Put a proper amount of glutinous rice into a large bowl.

Then put the stuffing in the middle of the glutinous rice.

Spread the remaining glutinous rice into the rice cooker and press the cooking button.

Steamed gourmet glutinous rice can be put upside down after being taken out.

This delicious glutinous rice is delicious and delicious.