Preparation materials: fresh osmanthus, dried rose, honey, salt and lemon.

Production steps:

1. Wash osmanthus fragrans with clear water, pick it up with a sieve and drain it.

2. Soak a proper amount of salt water in the container with hot water and let it cool.

3. Wash the sweet-scented osmanthus with salt water and dry it with a sieve to reduce the astringency after pickling.

4. The washed osmanthus can be pickled.

5. Put a layer of osmanthus and pedicled rose petals in a clean and dry glass bottle, and then add a layer of honey.

6. Add a layer of osmanthus and rose petals, and then pour in honey.

7. Squeeze some lemon juice to keep the freshness of pickled osmanthus and reduce the astringency.

8. Cover tightly and put it in the refrigerator for a week to enjoy.

Extended data

nutritive value

1, the aromatic substances contained in osmanthus fragrans can dilute sputum, promote the discharge of sputum in respiratory tract, and have the functions of resolving phlegm, relieving cough and relieving asthma;

2. Osmanthus fragrans is fragrant, which has the functions of promoting qi circulation and relieving pain, promoting blood circulation and removing blood stasis, and promoting the excretion of turbid substances in the intestine;

3. Sweet-scented osmanthus is fragrant, which can dispel oral odor and kill oral bacteria. It is a good diet for patients with bad breath.

Therapeutic effect: sweet osmanthus; It has the effects of moistening lung, promoting salivation, relieving cough, harmonizing middle warmer, benefiting lung, soothing liver, nourishing yin, flavoring, eliminating halitosis, and relieving bittern toxicity.

Baidu encyclopedia-osmanthus fragrans