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Does anyone eat the food when you open a restaurant with a cooking bag? Can I just tell the customers that it's a meal kit? Or what should I tell them? Thank you!
1. With the data and facts, seventy percent of the takeaway meals are cooking packets, Yoshinoya, country base, ramen said are also cooking packets of purchasers, and Yonghe is also. High-speed rail and airplane meals on major airlines are all meal kits.

2. In the current situation to tell the guests is not a rational choice. Because at present the cooking bag is not known by the public, and non-industry people's impression of the cooking bag is also due to the Gangkangxiang incident that the cooking bag are dirty. And indeed there is no quite a lot of informal black workshop existence, which is the same as other industries have in order to make money regardless.

3. Instead of talking about cooking packets, you can say that the meals are standardized Chinese food that is served quickly from the central kitchen. You can avoid cheating, but also to answer the questions of the guests. If the customer probes deeper, the answer is that our central kitchen heart seriously made dishes. Most non-industry people are not very clear.

Additionally to buy cooking packages must be purchased regular factory production, such as dish word head and so on is quite good.