Mung bean soup can detoxify. Mung bean soup is most suitable for drinking in summer. Because summer is a rainy season, the heat and humidity are relatively large, and mung beans have the effect of relieving damp and heat, so the dry spring, autumn and winter festivals are not suitable for drinking often.
People with deficiency and cold constitution can't drink mung bean soup every day. Blindly drinking mung bean soup will lead to diarrhea or decreased immunity of digestive system.
Although mung beans have the effects of relieving summer heat and benefiting qi, clearing away heat and toxic materials, moistening throat and quenching thirst, there are also some taboos. People with cold limbs and weak constitution in winter should not drink more mung bean soup, especially if it is below normal temperature. They really like to eat it, and should not drink it more than twice a week. From the perspective of Chinese medicine, people with cold syndrome should not drink too much. And those who are treating winter diseases in summer and taking traditional Chinese medicine should not drink too much.