Yes, you can make matsutake potatoes fried meat to eat, the specific method is as follows:

Need to prepare in advance the materials include: 150g of meat, matsutake 230g, potato 1, green pepper 1, salt moderate, onion, ginger and garlic moderate, starch moderate, anise a petal, cumin moderate, peppercorns moderate, soy sauce moderate.

1, the first step is to prepare the matsutake mushrooms soaked for half an hour, fished out and washed.

2, pork with starch, oil, five-spice powder, soy sauce, mix well, marinate for 10 minutes.

3. Prepare green onion, ginger and garlic for use.

4, green pepper slices, put aside.

5, the pot of oil heating, add star anise, pepper stir fry.

6, add meat, onion, ginger and garlic, matsutake mushrooms, potatoes, stir fry, two minutes after adding a little water.

7, add green pepper, salt, sugar, chili sauce and mix well.

8, and then served, so it has been completed.