With the improvement of living standards, more and more people begin to have higher requirements for food. As a delicious dessert, cake has become the favorite of many people. However, cakes on the market are expensive. If you want to make a delicious cake at home, you can not only satisfy your own taste, but also save a lot of money. This article will introduce the practice of cake at home for everyone, even a novice cake can easily make delicious masterpieces!

material preparation

1. 3 eggs

2. 1g of fine sugar

3. 1g of low flour

4. 2g of corn starch

5. 1/4 teaspoon of baking powder

6. Appropriate amount of milk

7. Appropriate amount of vegetable oil

. Next, separate the eggs and put the egg whites and yolk in two clean containers.

Step 2: Mix the egg yolks

Put the egg yolks and fine sugar into a large bowl, and stir with an egg beater until the color becomes light and thick. Then, pour a proper amount of milk into a large bowl and continue to stir until uniform.

Step 3: Mix the powder

Mix the low flour, corn starch and baking powder together and sieve them into a large bowl. Then, gently stir with a rubber scraper until all the powders are mixed together.

Step 4: Beat the egg whites

Put the egg whites in another clean container and beat them with an egg beater until foam appears. Then, add the right amount of fine sugar and continue to beat until it is hard and foamed.

Step 5: Mix the egg whites and egg yolks

Add the beaten egg whites into a large bowl twice, and gently stir with a rubber spatula after each addition until the egg whites are completely mixed in the egg yolk paste. Stir gently, not too hard, otherwise it will destroy the foam of protein.

Step 6: Bake in the oven

Pour the mixed egg paste into an oiled baking pan and scrape the surface with a scraper. Then, put the baking tray into the preheated oven and bake for 2-25 minutes until the surface is golden yellow.

step 7: take out the cake

after the baked cake is taken out, cut it around with a knife and take it out of the baking tray. Then, put it on a shelf to cool naturally.

Tips

1. Keep the egg beater and rubber scraper dry, otherwise it will affect the foaming effect of protein.

2. The temperature of the oven should be preheated, otherwise the cake will be uneven.

3. The baking time should be adjusted according to the situation of your own oven, so as to avoid the cake being overcooked or undercooked.

4. The cake will produce bubbles during baking, which can be punctured gently with a toothpick to avoid affecting the taste of the cake.