Dole pineapple is pineapple
No, there are many kinds of varieties, Taiwan pineapple, Dole pineapple, and perfume pineapple.
Pineapple we need to soak in salt water for 15 minutes to destroy the pineapple acid, otherwise you will feel astringent on your tongue when you eat it.
Pineapple does not need, only need to go to the two ends, and then want to cut the watermelon like slicing, and then went to the top section of the slice, that is, the owner of the pineapple said that the core of the pineapple, that is, the core of the pineapple.
How to save DuLe Golden Pineapple
DuLe Golden Pineapple because of good taste, so buy more people, DuLe Golden Pineapple do not need salt water soak to eat is also more convenient, if not eaten can be placed in the plastic bag and then loaded in the refrigerator, but it should not be put too long.
How to eat Dole Gold Pineapple
1, Dole pineapple and ordinary pineapple comparison
2, remove the two ends of the pineapple
3, from the center of the cut
4, and then cut into 4 pieces
5, go to a piece of the first to remove the middle of the hard heart
6, in the removal of the skin
7, sliced thinly
8, slightly with a little bit of the skin, and then the skin of the pineapple. >
8, slightly soaked in salt water, the taste will be better
DuLe Golden Pineapple selection method
First, "look", look at the appearance of the color, the whole body of the golden yellow body than the body of the fruit green to be ripe through, the taste will be sweeter;
Second, "smell", the smell of a rich, strong and strong, the smell of the fruit, the smell of the fruit, the smell of the fruit.
The last is "cut", that is, press the pineapple body, there is a clear sense of fullness, that the pineapple flesh is fuller
To pick a tasty, sweet pineapple, first of all, we need to look for those who are short and thick body pineapple, because these "pineapples", the "pineapples", the "pineapples", the "pineapples", the "pineapples", the "pineapples", the "pineapples", the "pineapples", the "pineapples", and the "pineapples". The first thing that you need to do is to look at the pineapple itself, and ignore the leaves. In fact, from the leaves can judge the origin of the pineapple, Hainan's pineapple leaves long, Guangxi's leaves short, if all are ripe pineapple, or Hainan's delicious.