The best way to eat rainbow trout is to grill it. There are many ways to prepare rainbow trout, and there are three ways to prepare a grilled rainbow trout alone: whole, segmented, and tinpapergrilled. Whole trout has a nice shape, segmented trout has the best flavor, and tinfoil trout is the most imaginative.

1, the whole roast is the most primitive practice. Put cumin and chili noodles in the grill, taste somewhat like Xinjiang barbecue. The skin of the fish is the most flavorful and crispy, while the flesh of the fish is too thick and has a slightly bland taste.

2, section of the grill is the rainbow trout cut into sections, first in the homemade sauce marinated in four or five minutes, and then on the fire grill, so that the grilled fish outside of the charred and tender. The flavor of the sauce is added to the segment grilling, which makes it more flavorful.

3, as for the tinfoil baking is absorbed in the Western style, simple ingredients, only onions, ginger and salt, so that more reflect the original flavor of the rainbow trout. The original flavor is the most beautiful taste, but most people in the north like strong taste, this Western-style practice for them, it is a little tasteless.

Habitat

The rainbow trout is extremely active, jumping and feeding on terrestrial insects, aquatic invertebrates and other small fish; the juvenile stage of the rainbow trout is dominated by zooplankton, benthic animals and aquatic insects; the adult trout feeds on fish, crustaceans, shellfish, and terrestrial and aquatic insects, as well as aquatic plant leaves and seeds; it lives in the sea and feeds on small fish and cephalopods. and cephalopods when living in the sea.

The fish migrates small distances, or longer distances in the case of anadromous or lacustrine species. The spawning period is the usual feeding period.