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Pearl milk tea what harm?
Experts say Milk Tea is not nutritious drink more bad body The so-called creamer is hydrogenated vegetable oils, dextrin (starch hydrolysate), sodium caseinate, cream flavor, emulsifiers, anticaking agents and other ingredients of the mixture, its fat content of 20% -75%, calories than starch is also high. Not only can it not increase nutrition, it will provide a lot of calories and trans fatty acids that are very harmful to cardiovascular. Containing trans fatty acids Fan Zhihong, associate professor at the School of Food of China Agricultural University, said in an interview that the hydrogenated vegetable oil contained in creamer (phytolacca) is the most harmful ingredient because it contains a large proportion of trans fatty acids, which are even more harmful to health than animal fat. Long-term consumption of products with creamer increases the risk of cardiovascular disease, diabetes and Alzheimer's disease, affects the neurological development of children and reduces the fertility of young people. A cup of milk tea will exceed the standard How much trans fatty acids will be contained in a cup of milk tea? Associate Professor Fan Zhihong said that a cup of milk tea contains up to 5 grams of trans fatty acids. The international consensus is that TFA intake should not exceed 2 grams a day. If a cup of milk tea contains about 50 grams of creamer, it will exceed this limit, often drink such milk tea, will certainly be harmful to health.  Fan Zhihong said that the milk tea currently on the market is a mixture of creamer, flavoring, coloring, sugar and starch beads, with almost no nutritional value. "Even without trans fatty acids, it's not a healthy drink." Fan Zhihong said, "Unless it is healthier to use milk and tea together, as ethnic minorities do, but the flavor and texture of that kind of milk tea is completely different from the so-called milk tea nowadays."  It is best not to drink "milk tea" Fan Zhihong suggested that the public try to drink less or not to drink these milk tea made with cream, especially do not let young children and the elderly to drink. He reminded that if you drink milk tea and then eat other sweet snacks, cookies, pies, soft bread, milk sugar, low-grade chocolate, ice cream and other foods containing hydrogenated vegetable oils, the harm will be greater.  It is understood that in most tea restaurants, Western-style restaurants can be taken at any time to use the small bags of coffee partner, including supermarkets in the sale of coffee partner, in fact, are only powdered creamer, that is, phytolacca, not milk powder. All creamer mixing, still dare to drink pearl milk tea? Milk lets us know melamine, milk tea lets us know trans fatty acids ...... How many other terms and industry insiders are unknown to us?  

A reporter in the street pearl milk tea store unannounced visit found that the pearl milk tea even a little milk, a little tea ingredients are not, all the cream mixing. And large bags of creamer openly placed in the store. Another open secret in the industry. We can not help but ask: why Europe and the United States have legislative restrictions. And our country still let this industry open secret and blatantly harm the health of consumers?  

According to reports: the current market pearl milk tea is mostly made with creamer, coloring, flavoring and tapioca (refers to the pearl in the milk tea) and tap water. The main ingredient of creamer hydrogenated vegetable oil, is a trans fatty acid. Experts pointed out that: a cup of pearl milk tea 500 ml per day in the trans fatty acid content has exceeded the normal human tolerance limit, drinkers are prone to cardiovascular disease. Reporter unannounced visit to learn: 1 kilogram of creamer can be deployed 100 cups of milk tea, its cost is only 4 to 6 cents, and the selling price is as high as 3 to 6 yuan ranging. It can be said that a million dollars.  

Trans fatty acids, also known as trans fat or reverse fatty acids, is an unsaturated artificial vegetable fats, margarine, margarine are common in life belongs to trans fatty acids. The "hydrogenation" process of manufacturing TFAs prevents the molecules from being oxidized, turning liquid fats into semi-solid fats suitable for special purposes and extending their shelf life. According to health experts, TFAs are found in varying amounts in foods such as cookies, pancakes, shortbread, chocolate, salad dressings, French fries, fried doughnuts, buttercream, large pancakes, potato chips, and deep-fried dry pasta, which are often eaten by people. Trans fatty acids have seven major impacts on human health

Trans fatty acids in natural food content is almost zero, it is difficult to be accepted by the body, digestion, easy to lead to multiple physiological dysfunctions, is a completely human-made food additives, in fact, it is the human health of the "killer.  

1, reduce memory. Studies have concluded that people with poor dietary habits in young adulthood have a greater proportion of Alzheimer's disease (dementia) in old age. Trans fatty acids have a resistance to a type of cholesterol that can promote human memory.  

2, easy to get fat. Trans fatty acids are not easily digested by the human body and tend to accumulate in the abdomen, leading to obesity. People who like to eat snacks such as French fries should be alert to the fact that trans fatty acids in fried foods can cause significant fat accumulation.

3, easy to trigger coronary heart disease. According to a recent study by the French National Institute of Health and Medical Research, trans fatty acids can make the effective prevention of heart disease and other cardiovascular disease cholesterol levels decreased. 

4, easy to form blood clots. Trans fatty acids increase the viscosity and cohesion of human blood, easily leading to the formation of blood clots, for the elderly with fragile blood vessel walls, the harm is particularly serious.  

5, pregnant or breastfeeding women, excessive intake of food containing trans fatty acids will affect the health of # children. Studies have found that #children or infants can passively ingest TFAs through #discs or breast milk, and they are more likely than adults to suffer from essential fatty acid deficiency, which affects growth and development.  

6. Affects male fertility. Trans fatty acids reduce the secretion of testosterone, which negatively affects sperm activity and interrupts the sperm's reaction process in the body.  

7, affecting the growth of adolescents on the absorption of essential fatty acids. Trans fatty acids also adversely affect the growth and development of the central nervous system in adolescents