Ingredients

Rice noodle 300g

Cabbage 200g

Appropriate amount of batching oil

Proper amount of salt

Carrot right amount

Appropriate amount of pork

Time-consuming preparation time 10-20 minutes

Production time 10 minute

Fried rice noodles with cabbage

Prepare meat, carrots and cabbage

Rice flour is put into cold water.

When it becomes soft, take it out and dry it.

Put it in a bowl, add olive oil and salt, and mix well.

When the oil is hot, stir-fry the sliced meat and take it out for later use.

When the oil is hot, add carrot and cabbage, stir fry and season with salt.

After the pot is hot, add rice flour, cover it for about 3 minutes, add the fried vegetable meat and mix well.

Pan