Speaking of Chongqing cuisine, the first thing you think of must be the hot hot pot. There are hot pot restaurants all over Chongqing, and it is definitely no problem to add them up around the boundary of Chongqing. Besides hot pot, there are many delicious foods in Chongqing. This article specially collects and sorts out the Chongqing food strategy on the tip of the tongue, I hope you like it!

1, wonton soup

In Chongqing, many pasta products are competing for beauty, and wonton soup still occupies an important place. This kind of dim sum is thin and stuffed, soft and smooth, and delicious. There are also red oil, clear soup and chicken juice. Red oil? Is it spicy and delicious? Clear soup? Thin skin and fragrant meat? , chicken juice? Rich aftertaste? It tastes good. Taste it once, and the taste will make you miss it for a long time.

2, shredded chicken tofu

Guanyin Bridge Emei Xianshan bean curd is made of soybean milk, and cooked shredded chicken and various seasonings are added when eating. Characterized by spicy, delicious, instant and unique flavor.

3. Liaoji Bangbangji

Mainly spicy, choose chicken breast and chicken leg, cook in fresh soup, knock the meat loose, tear it into shredded chicken and pour in sauce. Features are spicy, salty and delicious, and shredded chicken is tender, smooth and refreshing. It is named because it is necessary to beat the chicken with a small stick to soften it during cooking. Bang bang chicken? .

4. Fried potatoes

Peel potatoes (potatoes) and cook them, then fry them in an oil pan. When Huang Liang is ripe, take them out of the oil pan. Of course, it is best to eat Huang Chengcheng's crispy rice. Let it dry for a while, and after it becomes crisp, remove the seasoning prepared with pepper noodles, pepper powder, refined salt, etc.

Step 5 bake brain flowers

Picking crisp and delicious radish, washing it with running water, cutting it into even slices, mixing with seasoning, soaking it in pink acid water, taking it out overnight, and mixing with sesame oil and chili pepper, is the famous sour radish.

6. Good hot and sour powder again

This is a famous hot and sour powder in Chongqing, and there are five branches in Jie Fangbei alone. Nevertheless, whenever you go, you must queue up.

7. The crust of Akun dessert

Sweet potato skin is sweet potato powder, and the ingredients are the same as hot and sour powder, but the taste of sweet potato skin is more glutinous and chewy. Order a spicy bark and a turtle paste at Akun's house to satisfy your taste buds all day. Akun's shops are usually small, so he has to wait in line for a long time or eat standing up.

8. Sesame is small.

9. Chen Mahua

Chen Mahua is a famous traditional snack of Han nationality in Chongqing. In the late Qing Dynasty, the ancient town of Chenmahua spread in Bayu with its unique flavor. Because of its excellent materials, pure hand-made, fragrant, crisp, refreshing, refreshing characteristics, it will not be cotton over time. Salt and pepper twist, pure taste, crisp residue; Spicy twist, Chongqing flavor, combines sweetness, hemp and spicy, with endless aftertaste; Honey twist is pure in taste and rich in mineral elements.

10, Geleshan spicy chicken

About 12 years ago, a roadside shop in Sanbaiti, Geleshan, Chongqing, launched a spicy chicken. The ingredients of this dish are very particular. The main ingredient must be a domestic rooster, which is now killed and cooked to keep fresh and fat. The auxiliary material is not the first-class pepper produced in Sichuan, and Mao Wen Dahongpao pepper produced in Sichuan is not used. The dishes made in this way are fragrant, appetizing, spicy, crispy, fresh and delicious. It's easy to say, but it's a test of the chef's skill, especially the mastery of the temperature. Excellent spicy chicken, the color must be bright, complementary to pepper, not black. Chicken nuggets must be crisp in your mouth, with the smell of dried Chili oil, sweet and salty. The temperature is hard to control, don't you think? One more point to burn, one less point to be unfamiliar? .

1 1, Wanzhou grilled fish

Wanzhou grilled fish is used? Roast first and then stew? The unique cooking method combines the essence of roasting and stewing. It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years. Wanzhou grilled fish is a specialty of Sichuan. Wanzhou grilled fish: cut the fish clean, put it flat in an iron clip, barbecue it with charcoal on the stove, put it in a special iron plate, pour butter, red oil, sugar, pepper, pepper and other seasonings, and add refreshing dishes such as celery and bean sprouts. It tastes salty and spicy.

12, Maoxuewang

Maoxuewang is one of the Sichuan cuisine recipes, with duck blood as the main ingredient. Mao Xuewang's cooking is mainly cooking, with a spicy taste. Maoxuewang is a specialty of Chongqing. This dish is boiled with raw blood and eaten now, hence the name Maoxuewang. Mao Xuewang's fame led the army of Sichuan cuisine and swept the country. Spicy temptation has improved and innovated the traditional Maoxuewang, and constantly carried forward its characteristics of bright red soup, spicy and delicious, and strong taste. It is a famous Bashu dish worth tasting quickly. Xuewang, which originated in Chengdu, is a famous snack in Chengdu. Mao is also called? Draw blood? Its taste is hemp, spicy, fresh and fragrant. ? Blood? This word refers to blood tofu, which is usually made of duck blood, and some are made of pig blood. The main ingredients are eel slices, wide belly, squid, large intestine, lunch meat and so on. It tastes very spicy.

13, Qianjiang chicken offal

Chicken offal in Qianjiang generally refers to chicken internal organs, that is, chicken heart, chicken essence, chicken intestine and chicken liver. Pepper chicken offal is an authentic Sichuan dish with a strong smell. Stir-frying with pepper, pickled pepper, onion, ginger and garlic can not only remove the fishy smell of chicken offal, but also make the finished dishes crisp, tender, fragrant and spicy, which greatly increases people's appetite. The place where Chongqing eats the most chicken offal is Ciqikou, Shapingba, which can be said to be a street with chicken offal. Mix the chicken offal with the secret ingredients, marinate it to taste, then put it in a pot and add the secret soup to cook it, then add some blood curd, mushrooms, bean skin, bamboo shoots, Chinese cabbage, wax gourd and potatoes, and you're done.

14, boiled fish in Cui Yun

The predecessor of Cui Yun boiled fish is actually a hot pot fish from Chongqing. Cui Yun boiled fish has a unique style, secret recipe ingredients, a lot of peppers, peppers are big scoops, the main course is hidden under the Hu spicy shell, and the fish fillets float in the red oil soup. The food is tender, fragrant, spicy but not dry, rich and mellow, and everyone who eats it says!

15, Nanshan Spring Water Chicken

In the mid-1980s, most people in Nanshan mainly planted flowers. In addition to planting flowers and vegetables, a villager named Li Renhe also opened a flower shop. What store? (Chongqing dialect, Italian fast food restaurant), so that travelers from south to north can eat some home-cooked food to fill their stomachs at will. Because there is a deep well in the backyard of the food store, the water comes from the mountain spring, hence the name? Spring food store? . The store is open to 1993. One day, he talked with his friends about how to eat chicken. He tried to catch a chicken male from the cage, slaughtered it, cleaned it, cut it into small pieces, sprinkled it with salt and Jiang Mo, and fried it with a catty of rapeseed that was 80% hot. A few minutes later, he poured out some vegetable oil and added a certain proportion of spring water, peppers, dried peppers, garlic, lobster sauce, rock sugar and so on. In order to confirm the name of the dish and the name of the store, Li Renhe simply named the dish with the name of the store. In this regard, there is one? Hemp, spicy, spicy, fresh, fragrant and tender? Spring chicken? It's out.

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