Taste: sweet and salty. Technology: Stewed chicken feet with tiger skin. Material: Ingredients: 250g chicken feet and 50g lettuce.
Seasoning: 25g of salad oil, 25g of Chili sauce, 25g of shrimp sauce, 40g of sugar, 25g of salt, 5g of soy sauce and 5g of starch (peas). Features: fresh, sweet, salty, crisp and delicious. Teach you how to make a tiger skin chicken feet pot and how to make a tiger skin chicken feet pot delicious 1. Drain the chicken feet, pour in soy sauce and mix well to make the chicken feet all colored. Heat the pan, put the oil to 60% to 70% heat, fry the chicken feet for about 3 minutes, take them out after wrinkling, and soak them in cold water for 2 hours until they are soft.
2. Leave about 25 grams of oil in the pot, add Chili sauce and seafood sauce, stir fry, add chicken feet and 150 grams of water to boil, add a little soy sauce, sugar and salt, simmer for about 30 minutes, turn on the fire, collect the marinade until it is 80% dry, thicken it with wet starch, and pour it into a hot pot (the pot is lined with lettuce) Zhu Chao Tiger Skin Phoenix.
Taste: Salty and fragrant technology: Braised Zhu Chao tiger skin and chicken feet. Material: main ingredients: chicken feet 1000g.
Accessories: 500g carrot, 50g Chinese cabbage150g.
Seasoning: peanut oil 70g, lard (refined) 30g, cooking wine 15g, rice wine 50g, salt 7g, monosodium glutamate 1g, pepper 20g, soy sauce 20g, sugar 3g, onion 15g and ginger 15g. Teach you how to make a tiger skin chicken feet, and how to make a tiger skin chicken feet is delicious. 1. Mash onion and ginger;
2. Scrape the carrot skin clean, cut it into 4 cm long tubes, cut it into 12 round beads, fry it in an oil pan until cooked, and take it out for later use;
3. Take off the side leaves of Chinese cabbage, leaving the tender heart to wash;
4. Chop off the tip of the chicken feet, cut off the bones on the back, blanch them in a boiling water pot, remove them and put them in clear water to wash the blood foam, and dry them with a clean white cloth;
5. Mix well with rice wine, fry in a 70% hot oil pan until the skin is loose and golden, take it out and put it in a casserole with thick bamboo mats;
6. Add cooking wine, onion ginger, soy sauce, sugar, aniseed and water (the water has not passed before the phoenix palm), boil over high fire, skim off the foam, simmer over low fire until crisp and fragrant, and leave the fire for use;
7. 10 Before eating, boil the Phoenix Palm casserole to collect the concentrated juice, remove the onion, ginger and aniseed from the fire, take them out and put them on a neat plate, sprinkle with pepper, and pour the original juice on the Phoenix palm;
8. At the same time, put lard in the pot and heat it to 60%, add carrot beads and cabbage, add salt and stir-fry to taste, add chicken soup 100 ml and monosodium glutamate, thicken it with 20 g of wet starch (starch 10 g, water 10 g), put carrot beads and cabbage around chicken feet alternately, and pour. The key to the production of Zhu Chao tiger skin chicken feet: because of the frying process, it is necessary to prepare about 1000 grams of peanut oil; This dish uses high-quality and excellent varieties of fat chicken feet. The practice of tiger skin and chicken feet introduces the food and its function in detail: home cooking recipes
Production materials of tiger skin chicken feet: main ingredients: chicken feet a catty. Teach you how to make chicken feet out of tiger skin. How to make tiger skin chicken feet delicious? Cook the chicken feet in water after repair (put a spoonful of maltose and a spoonful of white vinegar to prevent the epidermis from rotting).
Cook, drain, and fry in an oil pan (when the oil is 78% ripe).
When fried to zoom yellow, remove and drain the oil.
After frying, soak the paws in cold water for one hour, then add pepper, cinnamon, star anise, a little salt, pepper and sugar, and steam in a cage.
Method of making sauce: add a little corn flour, cornflour and flour, and stir with cold water to make slurry. Add half a bowl of water, a little soy sauce, 60 grams of sugar and 40 grams of oyster sauce to the pot.
After the sauce is boiled, add the lobster sauce, minced garlic, red pepper rings, scallion oil and sesame oil, then add the chicken feet and stir well.
Put the stirred chicken feet into a steamer for 6 minutes, and the chicken feet will be more delicious (mainly to remove the smell of raw garlic).
Take a closer look. This is a paw covered with tiger skin.
The practice of tiger skin and chicken feet introduces the cuisine and its function in detail: Cantonese cuisine.
Tiger skin chicken feet production materials: ingredients: chicken feet 500 grams. 20k sauce 20g, soy sauce 30g, Volvariella volvacea soy sauce 1g, onion ginger 20g, sugar 2g, monosodium glutamate 1g, a little citric acid, pepper 0. 1g, yellow rice wine 2g, fennel 1g, soup 500g, and clear oil1. Tiger skin chicken feet features: crisp and fragrant. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular. Teach you how to make tiger skin chicken feet, and how to make tiger skin chicken feet is delicious. 1. Cut off the tips of chicken feet, remove the big bones, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them. 2. Heat the oil, add chicken feet, fry until golden brown, remove when the skin wrinkles, and soak in cold water until the skin swells. 3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating. [Tips] Chicken feet must be fried until soft and swollen, and then cooked with materials.