Oyster sauce is not soy sauce and cannot be used casually. What should you remember before putting it? Don’t use it wrong again in the future? 1. It is only suitable for cooking, not soup.

Although oyster sauce can enhance the flavor, its use is very limited. It is not like chicken essence and MSG, which can be used in the cooking of all dishes. , can be used. When cooking, we can use oyster sauce. If we are making soup, do not add oyster sauce. Adding oyster sauce to soup will not only make the color of the soup ugly, but also make the soup taste bad. Therefore, when using oyster sauce, its uses are limited, so don’t use it indiscriminately. 2. Do not cook with vinegar, sugar, and chili pepper at the same time

Although oyster sauce can enhance the flavor, its flavor-enhancing effect is only suitable for light-flavored delicacies. If oyster sauce is cooked with strong-flavored dishes, its flavor-enhancing effect will be seriously affected. Vinegar and chili pepper are very strong-flavored ingredients. If you use oyster sauce with them, the taste of oyster sauce will be completely obscured. White sugar is a special seasoning. When making many dishes, we will add a small amount of white sugar to enhance the delicious flavor. In other words, sugar is also a flavoring tool. Adding sugar and then oyster sauce will cause the two to conflict with each other and affect the taste of the dishes. 3. Do not continue cooking at high temperatures for a long time

When using oyster sauce, if you add it at the beginning, it would be wrong. Because the cooking time of oyster sauce cannot be very long, especially when the ambient temperature continues to increase, the delicious flavor of oyster sauce will escape. If you want to achieve the best flavor enhancement effect of oyster sauce, you must add oyster sauce 15 seconds before the dish is cooked. At the same time, the doneness must not be too high. Only how can the dishes be evenly coated with oyster sauce without affecting the delicious taste of oyster sauce. 4. Don’t use too much

When using oyster sauce, many friends always think that adding more oyster sauce to the pot will make the dishes taste more delicious. I think this approach , are very incorrect. Since the nutrient reference value of oyster sauce contains a strong sodium component, our human body needs a certain amount of sodium every day. Once the sodium content consumed by the human body exceeds the daily intake limit, it will have an impact on the human body. Therefore, when using oyster sauce, be sure not to add too much. Generally, just add a small spoonful. That's it. 5. It cannot be stored at room temperature

Compared with many seasonings, oyster sauce cannot be stored at room temperature. Storage at room temperature will cause the oyster sauce to lose nutrients and continue to damage the taste. The taste is harmful. Especially in areas with high heat, it is very easy for oyster sauce to become moldy and unusable. After each use of oyster sauce, you must remember to put it in the freezer and store the oyster sauce using low-temperature storage. Moreover, the usage time of oyster sauce is limited. Generally, it is best to consume it within half a month, otherwise the taste will be affected. Therefore, when buying oyster sauce, it is best to choose small bottles. What is oyster sauce made of?

When oyster sauce is produced, the raw material used is oysters. The oysters are particularly delicious. After boiling them and refining them, oyster sauce can be obtained. Compared with many seasonings, oyster sauce contains very few additives, so it is a good choice to use oyster sauce to enhance the flavor. In addition, oyster sauce is also rich in vitamins, minerals, calcium and other nutrients. It is also known as "deep sea milk" and has very high nutritional content. If oyster sauce is used for cooking dishes, the taste and nutritional value can be greatly enhanced.