Pastry making patterns Scallion pancake Practice:

Preparation materials: water, flour, vegetable oil

1, prepare scallion pancake ingredients.

2, flour with 80% hot boiling water scalded more than 80%, and then gradually stirred well.

3, knead the dough repeatedly until smooth dough, chopped scallions.

4, the dough pressed flat and rolled thin into a rectangle, then brush with oil, sprinkle salt in a little flour.

5, and then the minced green onion evenly sprinkled.

6. Roll up along one side into a long roll.

7: Cut into 5 even doses.

8: Pinch both sides tightly and flatten them, then roll them into small cakes.

9, hot pan into a little oil, put the biscuits, cover the pan and cook the cake.

10, one side of the stereotypes after the flip, and so the pastry bulging cooked out of the pan.

11, good cake plate while hot to eat better.