In Hakka cuisine, in fact, not only three treasures are brewed, but also many ingredients can be brewed. The soul of brewing vegetables is brewing as a professional term, which is itself wrapped in skin. Buy a piece of pork in Shiyang, preferably 7% lean pork and 3% meat. If it is changed into ecological pork, it will become more fragrant and nutritious. Lazy friends can sell it in the market and let merchants use machinery and equipment to help you crush it, but it is recommended to chop it slowly with a knife, so that it can be more delicious. Then chop the pears, mushrooms and ginger and garlic for later use.

Add water chestnut, mushrooms, a small amount of ginger and garlic, oil consumption, delicious fresh soy sauce, salt, sugar, distiller's grains, and of course, there is sweet potato powder (to improve the viscosity of dumplings and green beans) to marinate for 30 minutes. Green beans and green beans are cleaned and cut off. It is recommended to be about 3cm thick, then dig a small hole in the middle and tie the pepper with a knife to the core. Stuff the pickled dumpling stuffing into small holes and pepper, and be good at fastening. Add some oil to the cold pot and put in the finished product.

Fry until both sides are golden (try not to let the dumpling stuffing fall out), then add water just after the green beans, add fuel consumption, spiced powder and salt, and simmer for about 10 minutes. Brew tofu and bitter gourd. Generally, the bean curd brewed by everyone should be made of fried bean curd, and the extra things in the fried bean curd should be hollowed out and then stuffed into everyone to prepare condiments. The condiments we make are pork, which is usually semi-fat, and taro, fungus and mushrooms.

First, put the meat to boil some oil, then put the mushrooms and fungus to stir-fry the aroma, and finally put the taro and the boiled rice in and mix them together. After that, open a mouth at the top of the fried tofu, put the seasoning in with a spoon and fill it up. Eggplant can be cut into sections, and it also needs to be filled with condiments, and the same is true for other brews. After brewing, put it in a pot and steam it 15-20 minutes, and it will be out of the pot. If it is too light, you can dip it with some dipping materials, and it will come out with good color and flavor.