Appropriate amount of auxiliary oil? Proper amount of salt? 50 g sugar
step
1. Material preparation is shown in the figure.
2. Two eggs
3. Pump into a water-free and oil-free container
4. Prepare 79g butter.
Don't beat the eggs too loosely.
Add sugar
7. Sieve the low-gluten flour and mix well with an egg beater.
8. Soften the butter at room temperature (light touch, similar to the hardness of toothpaste) and add fine sugar and salt.
9. Pour in butter
10. Stir well, cover with plastic wrap and put in the freezer for 30 minutes.
Take the batter out of the refrigerator and return to room temperature.
1 1. When the flat-bottomed non-stick pan is heated to a position 15cm away from the pan, the heat can be obviously felt. Spoon 1 teaspoon of batter into the pot, then immediately take the pot away from the fire and slowly rotate it to spread the batter evenly in the pot.
Put it back on the fire, heat it on low heat for about 1 min until the bottom is golden yellow, and then turn it over.
12. After both sides are spread golden yellow, roll them up with bamboo chopsticks.
13. The shape of the omelet