1. Materials: chicken wings 12, ginger 1 root, 4 cloves of garlic, rice wine 1 spoon, 3 tablespoons of soy sauce 1 spoon, 3 grams of sugar, 2 grams of salt, appropriate amount of cooked white sesame seeds and 3 sheets of tin foil.

2, the chicken wings are cleaned, and 3 knives are diagonally drawn on both sides to facilitate the taste.

3. Cut the ginger and garlic into sections for later use, and treat the chicken wings first: put the chicken wings in a large bowl and add the cut ginger and garlic. Continue to add rice wine, soy sauce, soy sauce, white sugar and salt, according to the above ingredients.

4. Grab all the chicken wings dipped in sauce, then massage them one by one, cover them with plastic wrap and put them in the refrigerator for at least 1 hour.

5. The baking tray is covered with a layer of tin foil, and the grill is covered with 2 layers of tin foil. The oven selects the cooking and baking function, and the oven is automatically preheated to 200℃ for 30 minutes. Put the baking tray at the bottom of the oven to prevent leakage. Put the chicken wings evenly on the grill, pour the sauce on them, put them in the middle and upper layer of the oven, close the oven and start baking.

6. Bake for about 15 minutes, take out the grill, turn each chicken wing upside down, and continue to bake in the oven until the prompt is over. Finally, sprinkle with cooked white sesame seeds and serve.