Kyoho grape.

Kyoho grape is a medium-ripening variety, which is tetraploid. European and American hybrids. Originated in Japan. In 1937, Yasushi Oinoue used the large-grain Camber early-born as the female parent and Morita Ni as the male parent to cross-breed it. It was a tetraploid variety and was introduced to China in 1959. It has been widely promoted across the country and has become a popular variety among fruit growers.

(1) Kyoho grape, when the fruit is mature, the fruit kernels on the ear should be uniform, the kernel weight is 10-14 grams, purple-black, with a lot of fruit powder, juicy and fleshy sacs, sweet and sour taste, and Strawberry scent.

(2) The ears are large, the grains are large, and the weight of a single grain is about 10 grams. Ripe in late August, purple-black when mature, sweet in taste, rich in fruit powder, and strawberry aroma. The skin, flesh and seeds are easy to separate. The sugar content is 16. It has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water. The average ear weight is 400-600 grams, and the average fruit weight is about 12 grams, with a maximum weight of 20 grams. The peel is thick, purple-red, with fruit powder, and the pulp is soft, sweet, juicy, and has a strawberry aroma.

The average fruit weight is 8 grams, and it can reach 12 grams after hormone treatment. The fruit is oval in shape, and the ear weight is 600-1500 grams. The flesh is hard, crisp and sweet, with excellent quality. It matures in mid-July. It is extremely durable for storage and transportation. The fruit is dark purple to black, with a sugar content of 17%. The fruit powder is thick and the flesh is hard, can be sliced ??with a knife, and is durable for storage and transportation.

(3) Kyoho grapes have sufficient water and high sugar content, so they can be eaten as fruits.

(4) Kyoho grapes have good sugar content, a variety of nutrients and trace elements needed by humans, and are suitable as raw materials for making wine.

Grape planting time and method:

1. Planting time: It is best to plant around March in spring, as the climate is suitable and conducive to recovery.

2. Seedling selection: Select seedlings with well-developed root systems, free of pests and diseases, and well-preserved. There should be more than 3 full buds on each seedling column.

3. Preparing the soil and digging holes: first apply base fertilizer, and then dig holes according to the size of the seedlings.

4. Field planting: Put the seedlings into the holes and fill them with soil and compact them. After planting, water thoroughly in time to provide a warm environment, and growth will resume soon.