Beef Bone
500g
Beef
500g
Cooked Beef Tripe
100g
Cooked Beef Heart
100g
Beef Lung
100g
Cooked Beef Intestine
100g
Accessories
Anise
Amount
Salt
Amount
Scallion
Amount
Ginger
Amount
Cardamom
Amount
Cumin
Amount
Scented Leaf
Adequate amount
Pepper
Amount
Chicken Essence
Amount
Soy Sauce
Amount
Coriander
Amount
Red Oil
Amount
Peppercorns
Amount
Steps
1. Prepare the beef and beef bones.
2. Then soak in water for four hours. Change the water halfway
3. Wrap the star anise, cinnamon, coriander, peppercorns, chili, nutmeg, cumin and green onion and ginger in gauze to make a seasoning packet.
4. Put the beef and bones into a pot of warm water and skim off the foam when it is about to boil.
5. Add the seasoning packet and boil over high heat, then turn down the heat and cook until 5 hours.
6. Prepare the beef minced meat and cilantro,
7. In a separate pot, pour in the suspended beef bone broth and bring to a boil over high heat.
8. Add the beef mince and cook until 5 minutes.
9. Take a bowl, add chopped green onion soy sauce chicken essence salt red oil pepper into the sauce.
10. Strain the cooked beef mince into a bowl.
11. Then pour the beef bone broth.
12. Sprinkle with chopped parsley.