Ingredients
5 Barracuda
Garlic
Ginger
Starch
Cooking Oil
Cooking Wine
Thick Soy Sauce
Vinegar
Sugar
Powdered Spice
Salted Flavors
Cooking Wine
These are the most delicious of all. p>Cinnamon powder in moderation
Salty taste
Burning process
Twenty minutesConsumption
Simple difficulty
Braised pike ...... Yazi's family's delicious children's practice steps
1
Wash the pike, remove the head to remove the viscera, garlic and ginger crushed.
2
Mix the sauce with seasoning according to your taste.
3
Fish coated with cornstarch.
4
Fry the fish in a pan over low heat until cooked on the inside and crispy on the outside.
5
After frying both sides.
6
Dip a napkin into the pan to remove excess oil and pour in the pre-seasoned sauce.
7
Cover and cook over low to medium heat until the flavors come in, 3 minutes or so.
8
This is done.
9
Plating and garnishing with cilantro is fine.