No, kelp will be very salty if it is not soaked in blanching water, and it is difficult to season it with other condiments. Take cold kelp as an example—

Ingredients preparation: kelp 300g.

Accessories preparation: 2 cloves of garlic, 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, appropriate amount of sesame oil, and sugar 1 tablespoon.

1, kelp shredded and washed, soaked in water for 2 hours, during which the water was changed twice, mainly to wash away the sediment;

2, minced garlic;

3. Boil the pot with water, add kelp silk for 3 minutes, and remove some salty taste;

4. Take it out and put it in a basin, and add balsamic vinegar;

5, 2 tablespoons of soy sauce;

6, a little sesame oil;

7. Add a little sugar;

8. Stir evenly;

9. finished product.