Lotus seed 30 grams

250 grams of crucian carp

6 slices of ginger

Onion section 3

Pepper 7g

Octagonal 2g

Salt 2g

Practice: Wash crucian carp, scale and viscera. Remove gills, wash off fishy smell with boiling water, and remove blood. Lily and lotus seeds are soaked in warm boiled water 1 hour. Put crucian carp in a pot, add water, add lily and lotus seeds, simmer for 30 minutes, add water, add ingredients such as onion, ginger, salt and pepper, simmer until the soup is milky white, add 5 grams of monosodium glutamate, pepper noodles and sesame oil, and take out.