Materials

Chicken, ginger, scallion, cooking wine, green onion, ginger, sesame leaves, cinnamon, star anise, rock sugar, Hua Diao wine, fish sauce

Practice

1, pot of boiling water, put the whole chicken, add ginger, scallion and cooking wine, rolling 20 minutes on a high flame until no blood, out of the dipping into the icy water, cooled down and chopped section.

2, take the appropriate amount of chicken broth skimming floating oil, put onion and ginger leaves cinnamon anise rock sugar boil on low heat for 15 minutes, cool and fish out the seasoning, add Huadiao wine and fish sauce, the proportion of 4:2:1.

3, chicken into the casserole, pour the tuned juice, plastic wrap seal, refrigerator chilled for 2 to 3 days.