Many young people love to eat chicken wings, meat tender and juicy, fried chicken wings, baked chicken wings, brined chicken wings ...... kind of eating never tired. Here are ten ways to introduce the chicken wings, you can change the pattern to do oh!

Salt fried chicken wings

Ingredients:

Chicken wings 9, salt 10g, a little peanut oil, black pepper or cumin powder or chili powder (non-essential) in moderation

Method:

1. Wash the chicken wings, squeeze out the water, add salt and mix well, and marinate in the refrigerator for more than 6 hours

2. Take out the chicken wings from the refrigerator, rinse with water and squeeze out the water

3. Put some oil in a pan, lubricate it well, and then put in the chicken wings one by one, and fry them over a slow fire

4. Fry the chicken wings until one side of them starts to turn golden, then put the lid on and simmer it for 2 minutes

5. p> 5. Reverse the process on the other side. The purpose of the cover is to speed up the cooking of the chicken wings and prevent the moisture from drying out and making the chicken taste dry

6. Sprinkle black pepper or cumin powder or chili powder on the plate according to your preference, or don't add anything at all, so the chicken will be in its original flavor

Tips: 10g of salt is the portion of 9 chicken wings, you can increase or decrease the amount according to the number of chicken wings.

Coke Chicken Wings

Ingredients:

Chicken Wings, Dried Red Chili Peppers, Coke, Light Soy Sauce

Method:

1. Dry frying, frying dry moisture

2. Fish out the chicken wings, pour oil in the pan and heat, then pour in the chicken wings, fry until the skin is golden brown. (Because hot pan cold oil frying chicken wings will stick to the pan very seriously. If it is a non-stick pan, you do not need to fish, directly put a little bit of oil.)

3. Put 2 whole dried chili peppers. Pour cola, almost diffuse to half of the chicken wings and a little more height. Add the old pump to adjust the color as well as adjust the salty taste of Coke

4. Boil a fishing froth. (Change the pot ==. The pan is too shallow.)

5. Fire off small, must be off small, simmering a simmer, simmering into the flavor, the last juice to your favorite degree (personally think that the water collected dry a little bit delicious).

Tips:

1. Chicken wings do not need to be cut and slashed do not need to marinate. Also do not need to add seasoning wine and other seasonings to remove the fishy flavor. Fresh chicken itself. The flavor is not fishy at all. Coupled with the cola cooked is not a bad taste.

2. According to my this picture dosage this taste slightly sweet! If you are afraid of too sweet, it is recommended to reduce the amount, that is, do not have to diffuse over the entire height of the chicken wings is almost at most half, but to diligently flip flip. Floating foam or to fish.

3. water collect dry point delicious oh

ps: some mothers reflect that chicken wings fishy. May be more sensitive to meat fishy very can not accept the meat a little bit of the original flavor, do not want to cut the knife in the chicken wings above and want to taste? Take a knife from the joints there along the bone hard to stab a knife, plus ginger plus wine marinade finished to fry

Also, be sure to fish foaming, foaming fishy, and then can not accept it, when you cook, please add a little ginger put.

Spicy hot pot chicken wings

Ingredients:

Chicken wings 1 catty, potatoes, green onions, ginger, garlic, Pixian bean paste 1 tablespoon, chili pepper, peppercorns, sugar, salt, white wine, a little

The method:

These are the most important things to do. strong> Practice:

1. chicken wings into the water soaked for half a day, the blood out of the bubble, clean, and in the wings of a few cuts

2. take part of the green onion and ginger chopped spare

3. chicken wings into a clean pot, sprinkle 1 pinch of salt, sprinkle the end of the green onion and ginger, add a small spoon of white wine, marinate for 1 hour

< p> 4. Take a pan, do not put a drop of oil in the pan, the chicken wings front down on the bottom of the pan

5. Put on the fire on low heat, with the heating process, the chicken skin in the oil continues to seep out of the pan, the pan issued by the sound of frying

6. One side of the cooked and then turn the frying side, and wait until the chicken wings are cooked all the way through the wings, will be taken out of the wings

7. Potato skinned and sliced thinly < /p>

8.

8. Use the oil left in the pan to fry the potatoes over low heat

9. Wait until the potatoes are cooked and then spatula out

10. Put the bean paste into the pan and stir-fry it over low heat to get the red oil out

11. Add chopped green onions, ginger, garlic and dried chili peppers

12. Put in an appropriate amount of pepper to suit your personal taste

13.

14 Add a little sugar

15 and then add the potato slices and stir fry evenly

16. Wait until the potatoes and wings of the surface of all the sauce and fully flavored, turn off the fire can be sprinkled into the sesame seeds (peanut crumbs), cilantro (green onion) and other embellishments, to increase the flavor.

Tips:

1. Wings soaked in cold water, the blood was soaked out of the finished product tasted better

2. Chicken wings on the knife, more fully flavored and easier to ripen (personal preference, I only play one side of the knife, in fact, play both sides of the knife better)

3. The first thing you need to do is to marinate them in advance, and add white wine to remove the fishy and refreshing effect

4. Without putting a drop of oil, just rely on the oil in the chicken skin, you can fry chicken wings, potatoes, and the back of the frying sauce (a friendly reminder: the non-stick pan is better to operate, this is true, not very sticky pan)

5. Identification of the chicken wings ripe mark: take a chopstick can be stuck into the flesh, there is no red blood, and the The first thing you need to do is to get your hands on some of the best food in the world.

6. The last stir-fry, the amount of chili peppers and peppercorns with the personal taste of spicy, add a little sugar to make the finished product taste better

7. If there is an iron plate or alcohol pot, we recommend that the mothers use it, it is simply the icing on the cake.

Ingredients:

Chicken wings, Orleans marinade, water

Method:

1. Wash and dry the wings, wings than Orleans marinade than the ratio of water is 1000 grams: 70:70

2. According to the proportion of good sauce, chicken wings put in the marinade. Wear gloves to the chicken wings massage massage ~ put the refrigerator for 24 hours

3. Oven, 190 preheating 5 minutes

4. Bake 20 minutes, take it out and turn it over, the remaining sauce in the chicken wings on the brush again

5. Continue to bake for 10 minutes

6. Ding! Finish

Garlic Chicken Wings

Ingredients:

Chicken Wings, Garlic, Sliced Ginger, Cooking Wine, Light Soy Sauce, Dark Soy Sauce, Salt, Black Pepper, Honey, Chopped Coriander

Directions:

1. >

1. Materials: chicken wings, garlic. (Chicken wings try to choose small, you can shorten the marinade and cooking time)

2. Wash chicken wings well drained, both sides with a knife cut

3. Add ginger, cooking wine, soy sauce, soya sauce, salt, black pepper, honey, chopped coriander and mix well marinated for half a day. (Crushed leaves supermarkets to buy the kind of grinding, no can not add)

4. garlic minced spare

5. marinated chicken wings with kitchen paper to absorb water. (Be sure to fully absorb the water, otherwise the frying will be splattered with oil, and may burn yourself.)

6. Non-stick sauté pan with oil and heat to a minimum, add chicken wings. (Be sure to minimize the heat, so that the wings can be fried through, and the surface will not be burnt)

7. Frying, often turn over, frying until both sides are slightly burnt, chopsticks can easily pass through the wings

8. Sprinkle the minced garlic, and keep turning the wings, the minced garlic can be fried out of the aroma

Tips:

Eating After eating "stinky food" after the "breath", in fact, there are ways to remove. Drinking milk, milk can be left in the mouth with the mouth of the "stinky dishes" to react to remove the odor, drink in a small mouth to slow swallowing, so that the milk in the mouth to stay a little longer, in order to facilitate the reaction occurs. You can also take a little bit of tea in the mouth to chew, a moment in the mouth of the odor is gone.

Chopped Chicken Wings

Ingredients:

Chicken wings in 8, chopped peppers 2 tablespoons, minced ginger 1/2 tablespoon, minced garlic 1/2 tablespoon, 1 tablespoon of soy sauce, 1 small spoon of green onion

Directions:

1 chicken wings chopped into small pieces, cold water into the pot blanch bleeding foam, rinse and drain water spare;

2 ginger, garlic and chopped pepper mix, frying pan sautéed and sheng and chicken wings mix well, seasoned with 1 tablespoon of soy sauce; into the pot to steam for 15 minutes or so, out of the pot sprinkled with scallions can be.

Tips:

Minced peppers and ginger, garlic and sautéed together, will have the effect of flavor and aroma. In addition to steamed fish and chicken wings, it is also delicious to steam tofu, taro and other vegetarian ingredients with chopped peppers.

Braised Chicken Wings

Ingredients:

1 catty of chicken wings, 3 star anise, soy sauce, soy sauce, 3-4 tablespoons of sugar

Method:

Practice:

1. chicken wings surface cut

2. blanch to remove the blood, fish out and drain

3. pot of oil, add chicken wings

4. add soy sauce stir-fry

5. until slightly charred

6. add water to just missed the wings

7. water boiling, add star anise, sugar, and a little bit of the old pumping to adjust the color, turn on the heat, cover the lid of the pot, the water boiling, add star anise, sugar, and a little old pumping to adjust the color, turn the fire, cover the lid. Simmer for 20-30 minutes

8. Open the lid of the pot and collect the juice over high heat

Grainy Smooth Steamed Chicken Wings

Ingredients:

Chicken Wings, Fungus, Goji Berries (for decorating), Ginger, Sweet Potato Starch, Soy Sauce, Wine, Pepper, Sugar

Pepper, Sugar, Soy Sauce, Wine, Pepper, Sugar, Pepper



Method:

1. Soak the chicken wings for more than half an hour, change the water in the middle

2. Drain or dry the water

3. Split in the middle

4. Chopped up small particles

5. chopped up the chicken wings add soy sauce, cooking wine, pepper, a small amount of pepper, sugar and ginger marinade Sugar and ginger marinated for more than half an hour, the longer the more flavorful (can be marinated overnight)

6. fungus soaked and cleaned

7. goji berries cleaned and soaked in cool water

8. chicken wings before steaming into the appropriate amount of wet starch

9. fungus spread in the bottom of the plate

10. chicken wings on top

11. water into the Steamer, medium heat steam 15 minutes off the fire

12. Sprinkle in chopped green onions and goji berries can be

Tips:

1. Chicken wings chopped into small particles more easy to taste, and eat up very convenient.

2. Pepper powder only put a little bit, the purpose is to remove the fishy fragrance, do not eat out of the hemp flavor.

3. The fungus can be replaced by mushrooms according to their own preferences.

4. Try to use a flat plate, chicken wings also try to lay flat, easier to cook through the flavor.

5. If the amount of chicken wings is too large or the spread is thick, you can extend the steaming time to 20 minutes.

Golden Curry Chicken Wings

Ingredients:

Chicken Wings, Garlic, Olive Oil, Curry, Coconut Milk

Method:

1.

2. Blanch in cold water to remove the fishy

3. Warm up the frying pan, pour in the appropriate amount of olive oil, add the garlic grains and stir fry the aroma

4. Then put in the dry chicken wings to stir fry the oil

5. Then put in the curry pieces, adjust the heat to stir fry

6. Add hot water, foam over the wings can be, in a small fire and simmer 10

2. Stir fry the chicken wings and add curry powder or curry pieces.

3. Curry is easy to stick to the pan, reduce the heat and stir-fry to heat.

4, the flavor of the coconut milk is easy to be boiled, before the pot and then put a little simmering can be.