Egg tarts have also become a sought-after dessert by many people, mainly because of their soft and sweet taste. And because the preparation of egg tarts will be relatively simple, so for those who love to eat egg tarts, you can also learn to make egg tarts at home, so that the egg tarts made will be more people have a sense of accomplishment, and eat more healthy. Now let's take a look at 4 easy ways about egg tart liquid.

1, prepare materials

80g of light cream, 80g of milk, 32g of condensed milk, 2 eggs, 20g of granulated sugar, 6g of custard powder.

2, production steps

(1) First of all, put the milk, light cream, condensed milk, finely gauged sugar - into the stainless steel bowl and stir evenly. In order to better dissolve the sugar and make it taste even, you can put hot water under the mixing bowl to accelerate the melting of the sugar.

(2) Beat the eggs in a bowl, pick out the yolks, and beat the yolks until the milk liquid cools. Then mix the egg yolks and milk well too, then add the custard powder and stir.

(3)Sieve the whole egg mixture again to prevent any unmelted custard.

3, notes

(1) do tart liquid, pay attention to the use of milk, different brands of milk to do out of the flavor is different, it is best to use the usual milk, to avoid the discomfort of the taste.

(2)When making egg tart liquid, consider the amount of production required, the amount of ingredients provided above is for the use of 8 egg tarts, which can be increased or reduced as appropriate.

What materials do you need to make an egg tart

Two, what materials do you need to make an egg tart

1, materials

To make an egg tart you need to freeze egg tart crust, light cream, sugar, milk, egg yolks, low-gluten flour and other materials, the specific amount of materials need to be based on the number of tarts to make a decision.

2, the production process

(1) First of all, find a clean container, in which to add the right amount of light cream and milk, and mix well. Then add granulated sugar and keep stirring until well blended.

(2) Find another clean container, put the egg yolks in it and sift in the low gluten flour, stirring well to give it a thick consistency. Then put the mixed milk into the egg yolk paste, stir well, so that the tart liquid is made.

(3) Pour the tart mixture into the prepared frozen tart crust, the amount should not be too much, 7 minutes full can be, and then put it into the preheated oven at 200 degrees Celsius temperature upper and lower heat grill for 20 minutes, until the surface shows golden brown, you can enjoy.