The preservation method of boiled sparerib soup is as follows:

1, it is better to divide the sparerib soup into required parts.

Before storage, the soup should be boiled and divided into several parts, and then stored after cooling.

3. After cooling, it can be directly covered with a lock box or other containers. If not, you can use plastic wrap.

Generally, about two days, the cold room will do.

If you want to keep it for a long time, you'd better keep it in the freezer.