Mustard (also called mustard pimple) 10 kg
Fresh mustard is shredded and marinated for 24 hours, then squeezed with water.
2. A kilo of salt (use a large part of pickled shredded mustard and mix the rest with other seasonings)
3. Chili powder 3 Liang
4. Garlic 1 kg
5. MSG 3 Liang
6. vinegar: half a catty
7. Cooked soybean oil: 3 Liang
8. Sugar: 3 Liang
Pickling method of mustard
1. Wash the mustard first, and then dry it without raw water.
2. Wash the kitchen knife, cutting board, wok and shovel to dry, and there is no raw water.
3. Cut mustard into shreds.
4. Cut Jiang Mo and pepper.
5, stir fry with clean oil, the amount of oil can be slightly more than cooking.
6. After the oil is hot: add pepper to taste, stir-fry the enlarged ingredients, add Jiang Mo, pepper to taste with salt (not too salty), add vinegar, stir-fry the shredded vegetables for four to five minutes according to the amount of juice, and put them in the jar while it is hot.
As for the balcony, it is not stamped on the same day and sealed the next day.
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Remember the mustard tuber pimple you ate when you were a child? Do you want to pickle mustard yourself in pickle season? Here's a way to pickle shredded mustard. It's delicious. Please try it if you like.
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food
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Ingredients: 5000g mustard.
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Accessories: 50g shredded ginger, 0/50g salt/kloc-,0/00g soy sauce/kloc-,50g ploughshare, 500g white vinegar, 30g pepper, 30g dried pepper and 50g white wine.
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Steps/methods
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1. Wash the mustard first, and then dry it without raw water.
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2. Wash the kitchen knife, cutting board, wok and shovel to dry, and there is no raw water.
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3. Cut mustard into shreds.
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4. Cut Jiang Mo and pepper.
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5, stir fry with clean oil, the amount of oil can be slightly more than cooking.
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6. After the oil is hot: add pepper to taste, stir-fry the enlarged ingredients, add Jiang Mo, pepper to taste with salt (not too salty), add vinegar, stir-fry the shredded vegetables for four to five minutes according to the amount of juice, and put them in the jar while it is hot.
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As for the balcony, it is not stamped on the same day and sealed the next day.
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end
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Method for pickle spiced mustard shred
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Raw material formula
500 grams of salted mustard.
25 grams of soy sauce
Sugar color 10g
Sesame 25 grams
Spiced powder, cooking wine, monosodium glutamate, Chili powder.
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manufacturing method
1. Cut the pickled mustard head into shreds with a knife, soak it in cold water for 4-5 hours, take it out and squeeze out the water.
2. Put the sesame seeds in a wok on fire, stir-fry the sesame seeds, pour them into a chopping board and press them into powder.
3. Stir sesame powder, soy sauce, sugar color, spiced powder, cooking wine, monosodium glutamate, Chili powder and shredded mustard to serve.
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three
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Product characteristics
The color is red and yellow, salty and spicy, crisp and palatable.