Sweet and sour gluten

1. Prepare the gluten soaked and cut into shreds

2. Three spoons of vinegar, three spoons of tomato sauce, half a spoon of dark soy sauce, 4 spoons of water, 2 spoons of sugar, 1 spoon of salt, ginger and scallions

3. Pour half a pot of oil into the pot, the oil temperature is 50% hot, pour in the gluten shreds, and fry the gluten shreds dry. Then take it out

4. Pour the sauce into the pot, cook over low heat until bubbling, add the gluten shreds and stir-fry evenly