Roasted eggplant with minced meat

1. Set aside the long eggplant diagonally and cut the surface with knives. 2. Bring a wok to a boil and brush with a small amount of oil. Add salt and cumin grains to the long eggplant with the transverse side facing down. Fry until the bottom becomes loose. 3. Turn the long eggplant over and fry again until the surface of the long eggplant is golden brown. At this time, the long eggplant is already cooked. Take it out and put it on a plate. 4. Add oil to the pot and sauté the ginger and garlic until fragrant, add the dumpling fillings and sauté until the color fades, add wild sansho pepper and sauté again. 5. Add light soy sauce, rice wine, sugar, stir fry evenly, add MSG seasoning, and pour the fried wild pepper minced meat on the grilled long eggplants. Stir-fried Pork Slices with Chaotian Pepper and Bean Curd

Instructions: 1. Soak the tofu skin in cold water for about five hours. When the tofu skin is soaked through, you can remove it and cut it into strips; then slice the pork belly, green pepper and onion. Cut into slices; add water to the pot and bring to a boil, put the tofu skin segments into the water, scoop up and drain the water; 2. Bring the wok to a boil, add cooking oil, add pork belly slices, stir-fry until the oil comes out, and remove the excess oil ; Add dried chili pepper joints and green onion slices to sauté until fragrant, add green pepper slices and onion slices to stir-fry; add light soy sauce and stir-fry, add tofu skin, add oil and stir-fry to infuse the flavor, pour sesame oil and serve. Homemade minced pepper sauce

Method: 1. Clean the red peppers and completely dry the surface moisture. 2. Peel the garlic, clean it, and drain the water. 3. Remove the stems from the dried peppers. ; Sterilize the chopping board and CNC blades in advance to ensure no oil or water. 4. Chop the chili pepper with a knife, no need to chop too finely. Chop the fresh ginger and garlic into small pieces. 5. Chop the chili pepper, garlic, and ginger. Put it into a large container without oil and water, add salt and sugar and mix thoroughly 6. Clean the utensils used to store the chopped peppers, put them in a boiling water pot for sterilization and then drain the water in the bottle 7. Mix well Chop the peppers and put them in a cool container, put them in and pour in the pure grain wine 8. Keep them tightly sealed in a cool, ventilated place at room temperature for one night to ferment, then put them in the refrigerator for about a week. Pigs How to make blood amaranth radish

1. Peel and slice the white radish, cut the amaranth into strips, chop the small peppers, cut the pig's blood into square granules, add boiling water and Shaoxing wine and soak for 10 minutes . 2. Heat a cold pan over medium-high heat, add a little oil, and stir-fry minced garlic, small chili peppers and chili sauce until fragrant. 3. Add soul chicken soup, radish, light soy sauce and brown sugar ginger tea and cook for 20 minutes. Cook until the radish becomes loose. Add pig blood and cook for 10 minutes. Add dark soy sauce, white pepper and amaranth and bring to a boil. It’s done.