Required.

In winter, almost all the shrimps we buy from the market are frozen shrimps. Do I need to thaw the frozen shrimps before cooking them? This kind of frozen shrimps need to be thawed before being cooked. It is cooked in a pot. If you cook it directly in the pot, it will destroy the taste of the shrimp, so everyone must pay attention to using warm water to defrost it.

How to thaw frozen shrimp:

1. Natural thawing at room temperature

It can be defrosted naturally at room temperature. However, it is recommended to take the cooked food out of the freezer in advance. Put it in the refrigerator for a period of time. If it is brought directly to room temperature, the temperature transition will be too great, which is not conducive to the nutritional protection of frozen food.

2. Thaw in the refrigerator

It is best to defrost slowly and put it in the refrigerator to thaw slowly. Although the speed is slow, the nutrient loss is very small.

3. Rinse with small water drops to thaw

Rinse the shrimps under tap water with very small water drops and allow them to thaw slowly.

4. Salt thawing

According to the knowledge of physics, the melting point of ice containing impurities will be lowered. Sprinkling salt on the ice will shorten the thawing time. Therefore, sprinkle some salt on the frozen shrimp. , can achieve good thawing without destroying its nutrients.

5. Thawing liquor

We will find that if we put the liquor into the refrigerator and freeze it, it will not freeze because alcohol can freeze in an environment of -117℃, so if Sprinkle some white wine on the frozen shrimp and put it back in the fresh-keeping layer of the refrigerator. It will thaw quickly and there will be no peculiar smell.