Ingredients

Main Ingredients

Mung Beans

Noodles (Raw)

Seasoning

Salt

Chicken Essence

Soy Beans

Celery

Chili Oil

Sesame Oil

Sesame Oil<

Powdered Noodles

1.

Ingredients

Mung beans, noodles, soybeans, dried sesame leaves, celery, salt, chicken essence, star anise, chili oil, sesame oil

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2.

Wash the mung beans, and soak them in water for 10 hours

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3.

Beating into soybean milk

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4.

Put in a container and let it ferment naturally until it smells like sour rot (about 1-2 days)

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5.

Celery washed and blanched and cut into grains; soybean with salt, star anise Cooked; dry sesame leaves soaked in hot water to soften back, wash, continue to soak in hot water for 2 hours,

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6.

Fermented vermicelli slurry to the pot to put the cooking to 80 ℃, the surface of the slurry flooded with a layer of white foam, at this point, to drizzle a little sesame oil, and then gently beat the slurry with a spoon, the slurry foam disappeared, the slurry becomes delicate and smooth, down into the noodles, sesame leaves, salt, cook for 5 minutes, add chicken essence.

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7.

Sprinkle soybean, celery grain, drizzle sesame oil, chili oil can be.