Hua Diao Wine is a yellow wine that belongs to fermented wine, a kind of drinking cooking wine.
Material wine is a new kind of wine developed on the basis of yellow wine, which is made of 30% to 50% yellow wine as raw material, and then add some spices and flavorings.
Compared with Hua Diao wine, cooking wine is not only good in flavor, but also cheaper. Cooking wine can only be used when cooking.
Drinking Hua Diao wine with warmth can help blood circulation, promote metabolism, has the ability to nourish blood and nourish the face, activate the blood to get rid of cold, and energize the meridians and collaterals, which can effectively resist the cold stimulus, and prevent colds and flu.
Production system
Suitable for the crowd
General population can be consumed.
Identifying the use
Maintaining wine is widely used in folklore as a wine specifically for cooking and flavoring. However, experts pointed out that the main function of the wine is to remove the fishy, fresh, it is mainly suitable for meat, fish, shrimp, crabs and other meat dishes, the production of vegetables, there is no need to put the wine.
In addition, because of the high salt content in the cooking wine, it is not suitable for direct consumption. It is suitable for cooking meat, fish, shrimp and crabs. Although it has the word "wine" in it, it is not the same as yellow wine, beer, white wine and other drinking wines, but it is a flavoring product.
Wang Yi, director of the Food Therapy and Nutrition Department at the Guanganmen Hospital of the China Academy of Traditional Chinese Medicine, pointed out that cooking wine is a new kind of wine developed on the basis of yellow wine, which is a flavored wine made from yellow wine as a raw material, with the addition of some spices and seasonings.
Wang Yi explained that yellow wine, the main ingredient of cooking wine, is brewed from glutinous rice or millet, so it is rich in grains and rich in amino acids. Adding cooking wine when cooking meat food will generate amino acid salts, thus achieving the purpose of deodorization and freshness.
Reference: Baidu Encyclopedia - cooking wine