peanuts, eggs, sugar and starch. 1

Prepare proper amount of peanuts, wash them, control the moisture, and put them in a bowl for later use. 2

Then beat an egg in the bowl. 3

add an appropriate amount of white sugar, which can be appropriately increased or decreased according to the amount of peanuts. 4

add a proper amount of corn starch, which can be added bit by bit while stirring. 5

stir as shown in the figure below, so that each peanut is evenly covered with a layer of starch, and each peanut is separated as far as possible. 6

Put a proper amount of oil into the pot, and the oil temperature is 5% hot. Put peanuts into the pot and fry slowly on low heat. 7

fry until golden and crisp, take out and drain the oil. Note that the oil temperature should not be too high, otherwise the peanuts will be burnt. 8

put it in a plate and let it cool, it tastes better, crispy and delicious, especially delicious, the child said, even more delicious than what it sells.