Mandarin fish is a relatively common aquatic fish in life. Its meat is tender and nutritious, and it can nourish and strengthen the body. However, there are certain methods and techniques for cooking mandarin fish. If the cooking method is not right, , will affect the taste of mandarin fish after it is cooked, so how to make mandarin fish delicious? If you want to know the answer, you can read the following introduction to the recipe of mandarin fish.

How to make delicious mandarin fish 1. Steamed mandarin fish is the best. When making steamed mandarin fish, you need to prepare a fresh mandarin fish and an appropriate amount of dried red pepper, as well as green onions and ginger. , steamed fish with cooking wine, soy sauce, edible salt, vegetable oil and other ingredients.

The prepared fresh mandarin fish should be slaughtered, remove the internal organs and scales on the body, and then wash it with clean water and dry the water on its surface.

2. Apply an appropriate amount of cooking wine and edible salt evenly to the surface of the mandarin fish and marinate it for 15 minutes. Then cut the green onion and ginger into shreds, put the green onion and ginger shreds into the belly of the mandarin fish, and put the mandarin fish into the belly of the mandarin fish. Place on a plate, steam for 10 minutes after steaming over water.

Take out the steamed mandarin fish, sprinkle the steamed soup with shredded green onions and red peppers, then pour the steamed fish soy sauce, and finally heat the plant and pour the hot oil directly Just on the fish.

How to make mandarin fish 1. Braised mandarin fish is a common way to cook mandarin fish. When making it, you need to prepare a fresh mandarin fish, slaughter it and wash it, and then prepare an appropriate amount of green onions. , ginger, garlic, cooking wine, sugar, light soy sauce and edible salt and other seasonings, put an appropriate amount of cooking oil in the pot and heat it and fry the mandarin fish until both sides are slightly brown, then add an appropriate amount of light soy sauce and cooking wine.

2. Then add the prepared onion, ginger and garlic, then add dark soy sauce and steamed fish soy sauce, then add an appropriate amount of water, cover the pot, and cook the mandarin fish in the pot until cooked. Use high heat to thicken the soup. After taking it out of the pot, put it on a plate. Wash the coriander and cut it into fine pieces and sprinkle it directly on the cooked mandarin fish. At this time, the delicious braised mandarin fish is ready and ready to serve.