Mandarin fish.

The fish of Squirrel Mandarin Fish is mandarin fish. Squirrel mandarin fish, also known as squirrel mandarin fish, is one of the representative dishes of Suzhou cuisine with both color and flavor. According to legend, Emperor Qianlong went to the south of the Yangtze River and ate in Suzhou Songhelou restaurant incognito. It is shaped like a rat and is crispy on the outside and crispy on the inside. Emperor Qianlong was very satisfied after eating it. It became famous in Suzhou and was rated as one of the top ten classic dishes in Jiangsu.

Precautions for squirrel mandarin fish

1. It should be noted that squirrel mandarin fish is suitable for people with weak constitution, fatigue and weight loss.

2. Squirrel mandarin fish is suitable for people with poor diet and malnutrition.

3. Squirrel mandarin fish is especially suitable for the young and old, women, and people with weak spleen and stomach.

4. Patients with asthma and hemoptysis should not eat squirrel mandarin fish.

5. People with excessive cold and dampness should not eat squirrel mandarin fish.