Prepare the materials
2 potatoes, half onion, 2 peppers, a little pork belly, 1 tablespoon cooking wine, a little salt, a little chicken essence, a little soy sauce, and a little soy sauce.
manufacture
1, peeled potatoes, sliced, peeled onions, sliced for later use, sliced pork belly.
2. Heat the wok and pour the oil. When the oil is hot, stir-fry the pork belly. After the oil is fried, add the potatoes and stir fry. After the color turns yellow, add the onion, continue to stir fry, and add the pepper after stir fry.
3, put a teaspoon of soy sauce, cooking wine, put a teaspoon of soy sauce after the potatoes are colored, add water to the potatoes, cover and cook. When the water is almost dry, file it with a shovel. Are you ripe? When cooked, add salt and chicken essence and serve.
How to choose potatoes?
1, look at the shape
Round potatoes belong to powdery potatoes and are suitable for salad or mashed potatoes; The slender Queen of May is sticky and not easy to cook, so it is suitable for curry. If the surface is too uneven, avoid buying.
Step 2 look at the surface
Potatoes with smooth skin and shallow buds. Such potatoes are easy to peel, and potatoes are fully utilized. Try to choose full and well-proportioned potatoes without dry scars, rough skin, diseased spots, insect bites, mechanical trauma, wilting, softening and fermented alcohol smell.
3. Look at this color
Buy potatoes with yellow skin. The skin of yellow-skinned potatoes is dark, the internal color is light yellow, the starch content is high, and it contains carotene, so it tastes good. In addition, we should pay attention to avoid buying and eating potatoes with green skins. Because the solanine contained in it is toxic, it will not be destroyed by heating, and it will be poisoned if eaten. If you feel a little numb in your mouth when eating potatoes, it means that potatoes still contain more solanine, so you should stop eating them immediately.