Why do you drink ginger tea when eating crabs?

The reason why you eat crabs with ginger tea is mainly to drive away the cold.

Because crabs are cold food, ginger tea can not only warm the body, but also neutralize the cold in crabs.

Moreover, the unique "gingerol" in ginger tea can stimulate the gastrointestinal mucosa, make the gastrointestinal tract congested, enhance digestion ability, and can effectively treat abdominal distension, abdominal pain, diarrhea, vomiting and so on caused by eating too much cold food. This is why we can often see Jiang Mo in crab dishes.

Therefore, I suggest you drink a cup of ginger tea after eating hairy crabs, regardless of your health.

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Recommended practice of ginger tea

Method one

Ingredients: 7-8 red dates, a little brown sugar and 3-4 slices of ginger.

Exercise:

1, red dates and ginger are washed, put into a thermos cup filled with boiling water, and cover tightly!

2. You can drink it in an hour! You can add brown sugar or honey when drinking.

Method 2

Ingredients: 5g ginger, 3g perilla leaves, 500㏄ water.

Exercise:

1. Wash and drain ginger, and shred for later use.

2. Take a pot, add 500㏄ water, then add ginger and perilla leaves made by 1 and cook for about 5 minutes.

3. The soup in the second step can be filtered and drunk.