Spicy boiled fish is very simple The general white chain can be Fish is not too big Pepper 1 large dry chili pepper segments 1 large salt 1 small spoon chicken essence 1 small spoon pepper 1 small spoon starch 1 large spoon Garlic cloves 5 slices sliced Ginger 10 slices scallion 6 segments Wine 50 ml Pixian bean paste 1 large spoon paprika 1 large spoon Egg white 1 fresh water 500 ml Spicy boiled fish:

1, the fish is sliced into a thin slice, and then sliced into thin slices, and then sliced into thin slices. Then use pepper, egg white, cooking wine, 5 slices of ginger, 3 pieces of green onion, cornstarch and salt to marinate for 20 minutes

2, frying pan into a moderate amount of oil to heat, and then into the rest of the ginger, garlic, 1 ? of the peppercorns and 1 ? of the dried chili pepper section of the incense, and then put the fragrance out of the soybean paste to stir-fry together

3, and then to the pot into the water of about 500 ml (1 bowl or so), put the fish bones and fish head to cook until the fish head. Fish bones and fish head together until boiling, boiling fish fillets into the hot 2 minutes, and put the rest of the green onion, you can turn off the fire

according to their own taste to do oh