The spicy cabbage ramen I bought
2
Bring the water in the pot to a boil, put the vegetables and noodles in and cook.
3
Wash the coriander and put it in the bottom of the bowl with spicy seasoning. Pour the noodles in, stir evenly and eat.
4
A bowl of hot, non-fried noodles, healthier than ordinary instant noodles.
1. I used the Shin Ramen noodles bought in the supermarket. In fact, the taste of Master Kong’s Jinmailang noodles is the same. You can use other instant noodles
2. Add about 2kg of water. , wait for it to boil
3. Add seasonings after the water boils, pay attention! If you are buying spicy ramen, be careful with the package on the right. If you can't eat spicy food, add less. The one on the left is the vegetable package
4. Put the enoki mushrooms and bean paste into the pot
p>5. After cooking for 3 minutes, add the noodles
6. Add the noodles and cook for 5 minutes, then add the lettuce, stir, soak the lettuce in the soup, and add the sauerkraut
7. After cooking for half a minute, turn off the heat and prepare to eat with excitement! ! !
Cooking Tips:
It’s so easy to cook a bowl of nutritious Korean instant noodles! Finally, the editor recommends that everyone should be particular about eating and don’t compromise! Even instant noodles should be eaten in a healthy way! ! !