1, banana. Eating some bananas after drinking can increase the concentration of blood sugar, reduce the proportion of alcohol in the blood, and achieve the purpose of alcohol detoxification. At the same time, it can also eliminate symptoms such as palpitations and chest tightness.

2, celery. Celery is rich in B vitamins, which can decompose alcohol.

3, watermelon. Watermelon can clear the heat and remove the fire, which can make alcohol quickly discharged with urine.

4, tomato juice. Tomato juice is rich in special fructose, can promote the decomposition of alcohol. Drinking more than 300 milliliters of tomato juice at a time can make the dizziness after drinking gradually disappear.

5, grapes. Grapes are rich in tartaric acid, which can interact with ethanol in wine to form ester substances to achieve the purpose of alcohol. If eaten before drinking, it can also prevent drunkenness.

6, honey. Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

7, pasta food. Before drinking should let the stomach a little something can be consumed, so as to avoid the direct damage of alcohol on the stomach. Eating bread and buns before drinking will not be so free from easy to get drunk.

8, light salt water. Drink some light salt water before drinking, diuretic, can let the wine out as soon as possible.

9, raw soybeans. It is said that eating some soaked raw soybeans before drinking can prevent drunkenness. Because the protein inside these is denatured, it can consume alcohol and reduce the damage of alcohol.

10, milk. Drink a glass of milk before drinking, not only to nourish the stomach, but also to form a protective film to reduce the damage of alcohol on the stomach.