foodstuff

Main ingredient saury 400g

Accessories Oil Salt Onion Soy Sauce 2 Spoons Vinegar Ginger Garlic Coriander Flavor

step

1. The saury is cut into sections and washed with clear water for later use.

2. Pour cooking oil, star anise and ginger slices into the pot, so that the fried swordfish will be very tasty.

3. When the oil is 90% hot, put in the saury, and be sure to use a big fire, so that the saury can't stick to the pot, and turn it back and forth on both sides until both sides are golden yellow.

4. Pour away the excess cooking oil, turn it slowly over low heat, and add appropriate amount of onion, ginger and garlic.

5. Pour in water and stew. At this time, you can add appropriate amount of soy sauce, vinegar, monosodium glutamate and a little salt.

6. stew 10 minutes or so, and you can cook. We can sprinkle some coriander on it, which is delicious and beautiful.

Tips

When frying fish, be sure to have a big fire, or the swordfish will stick to the pot and break.