1.Soak the chili powder in fish sauce (warm water) in advance, the amount is just more than the chili powder.

2. Shred the apples, pears, and scallion leaves, and add them to the soaked chili powder.

3. Put the garlic and ginger into a cup and break them up. (I like to eat tomatoes, shrimp flavor), you can not add.

4. Add salt and mix well

5. Add sugar and mix well

6. Sprinkle white sesame seeds and mix well

7. Add high degree of white wine and mix well

8. Put the mixed hot sauce, put it into bottles and refrigerate it for 3 days, then you can make spicy cabbage.