Mung beans must be no stranger to you, is a legume, belongs to one of the five grains, edible cooking methods, such as: mung bean cake, mung bean porridge, mung bean paste, etc.. Mung bean paste is made of mung beans, the taste will be more delicious than mung bean porridge, delicate, cool. In the hot summer, green bean paste is more popular with many people, this article is a simple introduction to how to cook green bean paste.

Method 1

Materials: 200 grams of mung beans, pure water

1, mung beans rinsed with water, add the right amount of water to soak for 1 to 2 hours, soak for a period of time, when cooking can save time. Add pure water to the pot, boil over high heat. The volume ratio of pure water to green beans is 10:1.

2, put the soaked green beans in, boiling water to cook green beans can save time when cooking, the whole cooking process to open the pot to cook, open the pot to cook green beans out of the sand faster. Boil on high heat, change to low heat and slowly cook until the bean skin floats up.

3, with a slotted spoon will be fished out of the bean skin, fishing out the bean skin will not affect the green bean sand fine sandy texture. Fish out the bean skin, with a spoon constantly press the rest of the green beans, make it into mud. Do not add water to the mixing process, or the cooked green bean paste will be separated from the water and sand.

4, the green beans slowly become fine sandy green bean paste can be. Sheng in the cup can drink while hot, can also be chilled in the refrigerator and then drink. If you like the sweet flavor, you can add some rock sugar or white sugar while it is still hot.

Method two

Materials: 200 grams of mung beans, 80 grams of rock sugar, the right amount of roses, lotus seeds about 20

1, in advance of the mung beans soaked in water, lotus seeds washed.

2, the green beans into the rice cooker, pour the right amount of water, turn to porridge link.

3, when the time is up, open the lid, the blooming green beans scooped out and put into the filter, filter out the sand.

4, filtering at the same time you can put lotus seeds and rosehips into the pressure cooker, pour 500ml of water into the rice link.

5, to be filtered out of the delicate bean sand, will be cooked with lotus seeds pressure cooker open, put the rock sugar, to be completely melted rock sugar, is the rose lotus seed sugar water.

6, the rose lotus seed sugar water and green bean paste at the same time chilled, and then the rose lotus seed sugar water into the green bean paste mud, stirring is the icing sugar rose green bean paste la, the taste of cold sand sweet awesome.

Method three

Materials: mung beans, lily of the valley, two pieces of peel, rock sugar, cinnamon spoon

1, mung beans in advance soaked for 2 hours, and then repeatedly rinsed with water, and finally the mung beans and lily of the valley rinsed into a pot standby.

2, Chenpi soak a clock in advance, shredded standby. 3, the rock candy Chenpi Lily mung beans together into the pot can be cooked, (green beans are not easy to cook for too long) sheng out with a pinch of cinnamon can be. Can eat cold frozen flavor more.