1, ingredients: a fish, green onions, garlic, ginger, salt, pepper, MSG, soy sauce, vinegar, moderate amount.

2, cleaning fish, we know that the fish wash up more difficult, then in the water rinse a few times after the water to add the right amount of vinegar, and then soak for 5-6 minutes, and then rinse with water can be.

3, put the washed fish on the chopping board, and then use a kitchen knife to cut some small slashes in the fish body, so that the seasoning can be well penetrated.

4, onion, ginger and garlic peeled, finely chopped, put into a bowl and spare.

5, will cut the good onion ginger garlic with the hands up to the fish belly inside to go, you can put some more.

6, and then in the surface of the fish is also smeared with some onion, ginger and garlic, and add salt bar, pepper, monosodium glutamate and other seasonings.

7, and finally pour soy sauce on the outside of the fish to cover the lid, placed for a period of time can be.