Materials: 3 pieces of garlic, 5g of lobster, rice wine, soy sauce, sugar and salt. Appropriate methods: 1. Garlic hob 2. Cut the shrimp to remove the shrimp line 3. Use rice wine, soy sauce, sugar and salt for 1min minutes. 4, garlic saute, put more salt, set aside from the pot. 5. Grease the baking tray and code the shrimps. 6. Sprinkle the fried garlic on it and bake it in an electric oven (left and right, 2 degrees) for ten minutes. 7. Sprinkle the onion and this dish will be ready. Stir-fried chicken gizzards with Chili peppers

Practice: 1. Clean the chicken gizzards, cut them into thin slices, add ginger foam, chop red peppers and marinate them with rice wine for 2 minutes; 2. Wash the long pepper, remove the seeds and cut into strips, and cut the onion and garlic into pieces; 3. Cool the pan and heat the oil. After the oil is burned, add pepper, ginger, onion and garlic and stir-fry until fragrant. 4. Put the marinated chicken slices and stir-fry them until they are broken; 5. Add Chili pieces and stir-fry, add a little soy sauce, cook until the Chili is cut off, add a little salt, and sprinkle a little sesame oil. Money egg

Raw materials: raw eggs, garlic, peppers, peppers, Laoganma, soy sauce; Practice 1. Boil the eggs, shell them and slice them. Pat the garlic and cut the green and red peppers into circles. 2. The pot consumes oil, fry the raw eggs until golden on both sides on medium fire, and fish them up. 3. Leave the bottom oil in the pot, put the garlic in it and put the green and red peppers into it. Laoganma, stir-fry the raw eggs, add a little soy sauce, and the pepper will be cut off. Sweet and sour appetizing Yangmei Roast Duck

Materials: 15-2 Yangmei, 5g chicken, 1g old rock sugar, 6 water bamboo shoots, appropriate onion and garlic, 21tsp soy sauce, 1tsp Japanese sake (or rice wine), appropriate amount of salt and a small amount of sesame seeds: 1. Prepare food in advance, soak Yangmei in salt water for 2min beforehand, and then wash it with cold water; 2. Fry the chicken skin crisply. 4. Cook the pork suet and then add the old rock sugar to fry it. 5. Wrap the chicken breast with a sugar paddle, which is also a convenient way to avoid the sugar color. If it does, you can also stir-fry the chicken with sugar in another pot. 6. Stir-fry the chicken with soy sauce, water wine and onion and garlic. 7. Put the steamed bayberry water in the pot to boil and then turn to low heat. 8. Take advantage of the stewing time.