500g mackerel

Ginger? 2 tablets

Vegetable oil? Proper amount

Fried mackerel?

500g mackerel, thawed and washed for later use. Slice ginger for later use.

Heat oil in the pan, saute ginger slices, and take out.

Add mackerel and fry for 1 min, then turn to low heat and fry until brown, then turn to the other side and fry as usual.

Finally, pour 1 tablespoon of water from the edge of the pot to prevent the fish from losing too much water. After the noodles are fried, they can be served.

Put it on the plate.

skill

Fry one side almost, then turn it over and continue frying the other side. Don't turn it over too many times. The fish is delicious, please don't add salt.